8 results for tag: farm
Tribute to Remineralization Pioneer Cameron Thomson of the Seer Centre (1947-2019)
“The early history of soil remineralization in Scotland was the result of the vision and commitment of Cameron and Moira Thomson of the Sustainable Ecological Earth Regeneration (SEER) Centre just outside Pitlochry in Highland Perthshire. These remarkable people championed the issue to the point where it is gradually gaining mainstream interest. This reflects growing interest in the protection of soils as a fundamental resource of any sustainable society, the clear relationship between soils and the wider environment and the relationship between soils, the foods they grow and human health; of fundamental importance as Scotland increasingly focuses ...
Life from Rock: EcoStone Changing the Landscape of Farming
Guido A. López Cárdenas with a crop of table grapes in Spain grown with EcoStone. (Disponible en español.) EcoStone is a mineral fertilizer that not only meets the strictest criteria of organic agriculture, but also promises to significantly boost crop productivity and nutrient density to feed a growing population’s growing appetite. With 92 natural elements that return key nutrients to the soil, EcoStone composition rapidly dissolves in water for fast soil enrichment. Further, the rock dust fertilizer contains a magnetic field, which helps with small pest control. By contrast, more conventional industrial methods of crop interve...
Launching the Real Food Campaign
Dan Kittredge, founder and executive directotr of the Bionutrient Food Association. On November 28, 2017, the Bionutrient Food Association launched the Real Food Campaign to “Increase Quality in the Food Supply”. The campaign bridges the food, health, environmental, and climate movements to build tools for transparency in the food supply. By defining and measuring food quality, a new metric can be established to promote healthy farming practices. This, in turn, will provide accountability for farmers and consumers to produce and purchase high-quality food. The objectives of the campaign were introduced at the Seventh Annual Soil and ...
Growing Movement of Remineralization and Agroecology in Brazil
Edinei Almeida is an agroecologist and PhD student currently working to bring awareness and understanding of agroecology to small family farms in rural Brazil. As part of the Brazilian NGO, AS-PTA (Assessoria e Serviços a Projetos em Agricultura Alternativa), whose mission is to promote ecological methods of agriculture that question conventional industrial practices, Edinei works with 500 family farms in Southern Brazil to show the benefits of adding rock dust to soil. Suzi Huff Theodoro, PhD, one of the main organizers of the 2nd Brazilian “Rochagem” Conference, described Edinei as one of the foremost agroecologists in Brazil and Joanna Campe ...
Rock Dust, Mother Earth’s Milk
Compost supplemented with rock dust is assisting the sustainability of Sinaloa’s farmers after last year’s cold snap. Last February a cold snap that lasted one week destroyed 90% of the corn crop in the Mexican State of Sinaloa in what many have been described as the worst disaster in Sinaloa’s history. Other crops such as tomatoes, chickpeas, green beans, squash, and chilli peppers were also devastated. Thousands of farmers were affected with the overall cost estimated at $23 billion. (more…)
From Chernobyl to Japan: Treating Radiation Sickness with Rock Dust
“Remineralization protects not only soil and plants from radioactivity, but humans, too. Supplying abundant minerals especially trace elements to the human body improves radiation tolerance, immune system integrity and radiation exposure recovery.” -David Yarrow, 2006 (more…)
Dr. Tso-Cheng Chang: The Amazing Tale of a Farmer, From Farm to Table
Tso-Cheng Chang is a small-scale farmer in Amherst, Massachusetts. His popular restaurant, Amherst Chinese Food, attracts people from all over the Pioneer Valley to its fresh, organic, delicious Chinese food. Dr. Chang is a strong believer in soil remineralization; he has been using rock dust on his organic farm since 1995 in his determined quest to eliminate the need for pesticides and to grow nutrient-dense food. At this point, his soil has become so rich that he has not felt the need to add rock dust in the last five years. (more…)
Delving into nutrient density
In the middle of the fertile Willamette Valley in western Oregon, farmer Bob Wilt walks the rows of his 75-acre organic blueberry farm critically plucking ripe fruit for analysis. What he’s looking for is not sweetness or pest resistance (though these factors are certainly involved), but the fruit’s nutrient density. Thus far, his berries measure up. Test. (more…)