3 results for tag: University of Massachusetts


Delving into nutrient density

In the middle of the fertile Willamette Valley in western Oregon, farmer Bob Wilt walks the rows of his 75-acre organic blueberry farm critically plucking ripe fruit for analysis. What he’s looking for is not sweetness or pest resistance (though these factors are certainly involved), but the fruit’s nutrient density. Thus far, his berries measure up. Test.   (more…)

Remineralize the Earth Embarks on a Research Project at the University of Massachusetts Amherst

Throughout the 20th century and into the 21st the nutrient density in our food crops has been consistently declining. USDA studies show that an average apple from the 1960's had 5 times the nutrition of that same apple produced today. This is an average of course, and there are many farms who have figured out how to produce high nutrient density crops even while the national average has been plummeting. Remineralize The Earth has just embarked on a research project in collaboration with the University of Massachusetts to document the effect on nutrient density of crops with the application of rock dusts and biological amendments. (more…)

Remineralize the Earth Embarks on a Research Project at the University of Massachusetts Amherst

By Dan Kittredge Throughout the 20th century and into the 21st the nutrient density in our food crops has been consistently declining. USDA studies show that an average apple from the 1960's had 5 times the nutrition of that same apple produced today. This is an average of course, and there are many farms who have figured out how to produce high nutrient density crops even while the national average has been plummeting. Remineralize The Earth has just embarked on a research project in collaboration with the University of Massachusetts to document the effect on nutrient density of crops with the application of rock dusts and biological amendments. ...