13 results for tag: health and nutrition
The Bionutrient Food Association (BFA) has recently found that the same crops grown under different conditions offer wide variations in nutrient levels, which should be of major interest to consumers. In fact, antioxidant, polyphenol and mineral levels in carrots and spinach appear to vary significantly from sources such as farms, farmers markets and stores, researchers concluded in BFA’s first annual report on food supply nutrient variation, released earlier this year. “We discovered a range of variation in mineral nutrient levels between 400 to 1,800 per cent, depending on the mineral assayed,” says the association on its website ...
The 8th Annual Soil and Nutrition Conference will come to to Southbridge, MA this December 1 - 2, with a pre-conference event on November 30. The title for this year’s conference is “Regenerating Vitality: Realizing Nature’s Potential.” This event will bring together many leading members of the growing movement around quality. The event will have 29 featured speakers -- including successful farmers, cutting-edge researchers, enlightened health practitioners, and pioneers of food quality -- sharing their collective knowledge of the broader food and environmental movements. The organizers describe the conference as “the nexus of ...
“Generous worldwide soil remineralization is not just another nice idea or ‘option’ to make the world greener, but a most fundamental climate-rebalancing and world-saving necessity.” These are the words of Don Weaver — ecologist, researcher, writer, organic grower, and long-time Remineralize the Earth advisor — in his 2009 open letter welcoming and appealing to the new administration of President Barack Obama and First Lady Michelle Obama. As with his outreach to the Obamas, Weaver has dedicated 40 years of effort to educating the public of the great need to both stabilize and regenerate our soils to combat the overwhelming anthropogenic ...
Don Weaver, co-author of The Survival of Civilization and long-time ally of Remineralize the Earth, has released a new e-book entitled Regenerate the Earth!: Nature's Call to Remineralize Our Soil, Re-Green Our Land, Rescue Our Climate and Restore Our Health. Don has compiled and edited a diverse collection of writings on topics such as remineralization, the benefits of raw food, organic gardening, soil fertility, and climate change. (more…)
Tso-Cheng Chang is a small-scale farmer in Amherst, Massachusetts. His popular restaurant, Amherst Chinese Food, attracts people from all over the Pioneer Valley to its fresh, organic, delicious Chinese food. Dr. Chang is a strong believer in soil remineralization; he has been using rock dust on his organic farm since 1995 in his determined quest to eliminate the need for pesticides and to grow nutrient-dense food. At this point, his soil has become so rich that he has not felt the need to add rock dust in the last five years. (more…)
In the middle of the fertile Willamette Valley in western Oregon, farmer Bob Wilt walks the rows of his 75-acre organic blueberry farm critically plucking ripe fruit for analysis. What he’s looking for is not sweetness or pest resistance (though these factors are certainly involved), but the fruit’s nutrient density. Thus far, his berries measure up. Test. (more…)
by Ben Grosscup (forthcoming) Massachusetts Organic Food Guide, 2009-10 Is it possible to grow food with exquisite flavor, beautiful shine, extraordinary nutrition, and extended shelf-life? According to growers who have done it, not only can farm-sized growing operations do it, but with the right tools and knowledge, people can do it in their own backyards. Practitioners of this kind of growing say their goal is to maximize crop nutrient density - the amount of nutrition per volume of crop - and that this can be done in a manner entirely consistent with certified organic growing practices. (more…)
Barre, MA – When more than 100 farmers converge this February in Barre for a 3 day seminar, they'll be focusing on a topic of serious concern to a growing number of consumers: the nutrition and taste of our food. The Northeast Organic Farming Association, Massachusetts Chapter has arranged for the worldwide farmer consultant, Dr. Arden Andersen, to give this intensive seminar to farmers on how they can increase the nutrient density, taste, and yield of their crops. (more…)
In October 2001 I made my 3rd trip to Maui to visit my good friend, dedicated horticulturist, and tree planter, Stephan Reeve, who, like me, is a long-time health and raw-organic foods enthusiast. His "Fruition" orchard-farm project is an inspiring ecological model. (more…)
In 1992, as a young citrus consultant and agronomist, I observed in an orchard that was doing very poorly in Dourado (SP), Brazil that on a particular parcel the orange trees developed more quickly and had more fruit than the other trees on the property. In the area where the citrus trees were thriving, the ground was very flat with splintery "rusted" rocks that had a dark, almost black color. On researching further I did mineral analyses and began to do practical experiments in the field. I began to research various rock deposits in the region and studied variations in their mineral constituents. (more…)