1 result for tag: Dr. Ruth Hazzard
Remineralize the Earth Embarks on a Research Project at the University of Massachusetts Amherst
By Dan Kittredge
Throughout the 20th century and into the 21st the nutrient density in our food crops has been consistently declining. USDA studies show that an average apple from the 1960's had 5 times the nutrition of that same apple produced today. This is an average of course, and there are many farms who have figured out how to produce high nutrient density crops even while the national average has been plummeting.
Remineralize The Earth has just embarked on a research project in collaboration with the University of Massachusetts to document the effect on nutrient density of crops with the application of rock dusts and biological amendments.
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