Farming with Nature for True Taste
Have a look at this great article written by Bruce Boyers in the January/February 2009 Organic Connections Magazine, the magazine of Natural Vitality, on the Bob Cannard, remineralization’s most famous farm.
The produce from his fields is so bursting with taste and nutrition, that a number of years ago, he was hand picked by world-famous chef Alice Waters to supply fruits and vegetables to her Chez Panisse restaurant.
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