1 result for group: nutrition
India’s biogeochemical capacity to attain food security and remediate climate
Ishfaq Ahmad Mir, Thomas J F Goreau, Joanna Campe, James Jerden
Abstract
In order to supply wholesome food and slow down climate change, this paper covers India's agrogeological resources. The soils are the result of the weathering of rocks with ages ranging from more than a billion years to the most recent Holocene. Because they are severely deficient in vital minerals, many soils have low agricultural production. In addition to helping to fertilise soils, reduce atmospheric carbon dioxide levels, and stop the acidification of the Indian Ocean, rock powder weathering and biochar have significant positive effects on the productivity of Indian ...