4 results for group: suzi-theodoro


Possibilities of using silicate rock powder: An overview

Claudete GindriRamos, James C.Hower, Erika Blanco, Marcos Leandro Silva Oliveira, Suzi Huff Theodoro Abstract This study evaluates the on use of crushed rocks (remineralizers) to increase soil fertility levels and which contributed to increase agricultural productivity, recovery of degraded areas, decontamination of water, and carbon sequestration. The use of these geological materials is part of the assumptions of rock technology and, indirectly, facilitates the achievement of sustainable development goals related to soil management, climate change, and the preservation of water resources. Research over the past 50 years on silicate rocks ...

Soil remineralization and recovery of degraded areas: An experience in the tropical region

Suzi Huff Theodoro, Fernandade Paula Medeiros, Marco Ianniruberto, Tamiel Khan Baiocchi Jacobson Abstract Many activities related to the expansion of food supply, energy and infrastructure result in great environmental impacts, whose most visible features are observed in the degradation of large areas. The present study demonstrates how the combined use of stonemeal technology and agroforestry systems can help to reverse such impacts, allying the recovery of degraded areas with agricultural and forest production. The study area is located in a hydroelectric reservoir affected by the siltation process and soil erosion in the hydrographic basin of ...

The use of rocks to improve family agriculture in Brazil

Suzi H. Theodoro, Othon H. Leonardos Abstract During the second half of the 20th century, the introduction of new chemical agriculture technologies brought about a revolution in food production, but this has also cause deep deterioration in our relationships with the natural environment. In developing tropical countries, record yields were accompanied by rural exodus, widespread deforestation and loss of topsoil. The stonemeal research described herein is an alternative to such practices as it is an environmental friendly and socially responsible technology based on soil rejuvenation and conservation by means of the addition of natural rock ...

The use of rocks to improve family agriculture in Brazil

During the second half of the 20th century, the introduction of new chemical agriculture technologies brought about a revolution in food production, but this has also cause deep deterioration in our relationships with the natural environment. In developing tropical countries, record yields were accompanied by rural exodus, widespread deforestation and loss of topsoil. The stonemeal research described herein is an alternative to such practices as it is an environmental friendly and socially responsible technology based on soil rejuvenation and conservation by means of the addition of natural rock powders that are rich in phosphorous, calcium, magnesi...