6 results for tag: gardens and farms
What is remineralization? What are its benefits? Where is it being used? The answers to these questions and many others can be found in this concise, informative presentation on the basic principles and practices of soil remineralization. (more…)
Is it possible to grow food with exquisite flavor, beautiful shine, extraordinary nutrition, and extended shelf-life? According to growers who have done it, not only can farm-sized growing operations do it, but with the right tools and knowledge, people can do it in their own backyards. Practitioners of this kind of growing say their goal is to maximize crop nutrient density - the amount of nutrition per volume of crop - and that this can be done in a manner entirely consistent with certified organic growing practices. (more…)
Mystic, Connecticut My husband John and I couldn't be happier with our brand-new garden this year! It's not very big, but it supplies all the produce that we can possibly use. The vegetables are amazing and we give away basketfuls each week. (more…)
Barre, Massachusetts August 9 I met Joanna Campe at the NOFA Conference 2008. I use Azomite in my garden along with my compost and have no need for fertilizers. (more…)
Lyons, Wisconsin Six years ago, 2001, I started gardening for the sake of improving my ailing health. I was determined to garden organically for the sake of food purity. Setting out with little knowledge and almost zero experience I had two very disappointing years of only fair yield and relentless insect attack. Disillusioned, I then read up on some organic pest control approaches. Armed with a little non-toxic ammo I achieved less damaged produce. However it cost extra money and time and did not improve yield. (more…)
Julie Rawson Founder and Manager, Many Hands Organic Farm CSA, Barre, MassachusettsExecutive Director, Northeast Farming Association (NOFA) After success with some small scale testing with Ashfield Stone last year, we applied Suma Minerals this year (2007). I have had over the top harvests of sugar snap peas. Last week we harvested over 200 pounds of peas from about 420 row feet of plants that rose to 8 or 9 feet in height. The leaves on things like chard, beets, flat leaf parsley are stronger and more turgid than I have known them to be. There are many fewer old and ratty looking beet leaves than in the past. The cut flowers have more brightness ...